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AWARDS
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BRUT TRADITION / |
| Guide Hachette des Vins de France 2008 |
1 STAR |
| DECANTER magazine 2007 |
3 STARS |
| Guide Hachette des Vins
de France 2006 |
2 STARS |
You will love this champagne made by this house which own 16ha. The Tradition associates as much Pinot Noir as Pinot Meunier completed by 30 % of Chardonnay. The sparkling is liveliness in this clear and brilliant wine ; the nose is intense, fruity ; the mouth is powerful, fine and long
Guide Gilbert & Gaillard
2006 |
Note : 84/100 |
Robe pale gold. Floral and fruity nose, close to grape notes.
Meaty attack, enough soft, pleasant freshness. A clear champagne for aperitif
Concours des grands Vins
de France 2006 |
BRONZE MEDAL |
| DECANTER Magazine 2006 |
3 STARS |
| International Wine Challenge 2006 |
SILVER MEDAL |
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CHARDONNAY / |
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BRUT ROSE / |
Challenge international du Vin 2007 BRONZE MEDAL
Guide Gilbert & Gaillard 2006
Note : 85/100
Robe pale gold. Floral and fruity nose, close to grape notes.
Meaty attack, enough soft, pleasant freshness. A clear champagne for aperitif
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Guide Gilbert & Gaillard 2006
Note : 85/100
Salmon colour. Fruity, red fruit syrup nose. A soft ros?, fragrant, balanced. Appreciable for aperitif and dessert.
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MILLESIMES / |
Le Millésime 1999
| La Revue des Vins de France décembre 2005 |
3 STARS |
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Le Millésime 1998
| Guide Dussert Gerbert Vins de France2005 |
Selected |
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Le Millésime 1997
| Concours Mondial de Bruxelles 2003 |
SILVER MEDAL |
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CUVE RENE / |
| Guide Hachette des Vins de France 2008 |
Selected |
| Concours mondial de Bruxelles 2007 |
GOLD MEDAL |
| Guide Hachette des Vins de France 2007 |
1 STAR |
| Guide Hachette des Vins
de France 2006 |
Selected |
The cuvee Ren?, made with chardonnay (60 %) and pinot noir (40 %), suppleness and few acid is light and long
Concours Mondial
de Bruxelles 2006 |
SILVER MEDAL |
| Concours des grands Vins
de France 2006 |
GOLD MEDAL |
| International Wine
Challenge 2006 |
SILVER MEDAL |
| La Revue des Vins de France d?cembre 2005 |
3 STARS |
Sold to wines shop, Champagnes from this small house, had appeared elegant. Our preference goes to Cuvee Rene, with light bubble, spicy and torrefaction aromas?
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