Champagne Tribaut Schloesser was founded in 1929 in the heart of the Champagne region, in Romery. For four generations the Tribaut Family has maintained their passion and expertise to produce impressively delicate and refined Champagnes.

Our Vineyards are situated in the best locations between the Montage de Reims and the Marne Valley, very close to Epernay. Champagne Tribaut's vineyards are made up of 30% Chardonnay, 40% Pinot Noir and 30% Pinot Meunier .

In our winery and cellars, tradition and technological progress are married to ensure the highest quality Champagnes.

Pressing is gently carried out by our new automated presses and the greatest attention is given at all stages of winemaking. The wine is partially aged in wooden casks and then bottled. The bottles peacefully rest in our cellars before riddling and disgorgement. The Champagne is then finally ready to be enjoyed.